When I was boy, my uncle used to tell me a story about a man who served him some rabbit stew.
My uncle said to the man that it tasted a little different, and he asked the man what was in it, and the man said "well it has some horsemeat in it and some rabbit meat," and my uncle said "it's pretty good, how do you make it?"
The man said, "oh, it's really easy, all you do is boil a big pot of water and carrots and cabbage, season with salt and pepper, and then add the meat."
"I see," said my uncle, "how much of each kind?"
"Oh, that's easy too," said the man, "I use one horse and one rabbit."
Well, with this Collaboration cheesecake, Vivi made the fantastic cheesecake, she bought and rinsed the raspberries and asked me to put them on the chocolate gnache topping in any design I wanted for Nana's birthday. So I did....and that's all I did, but that's apparently all that you need for a collaboration cheesecake.
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